Maca
Our products
Maca
The Maca plant grows in the Peruvian Andes and forms sweet-tasting tubers underground, from which the Maca powder is extracted.
Thanks to its pleasant taste, Maca can be integrated in a variety of ways in dishes such as smoothies, milkshakes, soups or muesli.
- Superfood from South America
- high potassium content
- Inca medicine and food
- high fiber content
- grows at an altitude of over 2000 meters
For all who want to know more:
Plant, history and cultivation:
The Maca plant (Lepidium meyenii) grows in the Peruvian Andes at an altitude of over 2000 metres. It reaches a growth height of about 20 cm and forms sweet-tasting tubers, which were already used by the Incas as food and medicine.
Ingredients, nutrition and use:
Maca offers an excellent blend of carbohydrates, proteins, fibre and minerals and is therefore an excellent part of a healthy, balanced diet. Maca is also said to promote physical fitness and the ability to concentrate.
