Cocoa

 
Cocoa beans (Theobroma cacao) have high content of antioxidant flavanols. These contained flavanols help maintain the elasticity of the blood vessels, which contributes to a normal blood flow.
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beans

The variety "Criollo" is characterized by a particular low content of acid and bitter substances. Therefore this kind of beans have a special spicy aroma.

nibs

Cocoa Nibs are 100% made of cocoa. For producing cocoa nibs, peeled cocoa beans are broken up into small pieces. Delicious in muesli, grated in smoothies or simply as a snack.

powder

The high-quality cocoa powder is not alkalized. It has the special taste of Criollo and is very suitable for pastries and smoothies.

nibs wih yacon syrup (Yacoa®)

These cocoa nibs are wrapped with the sweetness of yacon syrup. A combination of the antioxidant-containing cocoa beans and the prebiotic yacon syrup, which gives the cocoa the perfect sweetness. Delicious in muesli, grated in smoothies or simply as a snack.